"The dignity, the grandeur, the tenderness, the everlasting and divine significance of motherhood."

-De Witt Talmage

Wednesday, February 2, 2011

There's a party in my tummy

Yummy yummy, yeah!  Yo Gabba Gabba anyone?  This little party in the tummy song was really the only way I could get my girls to eat their pork tonight.  I don't blame them.  My pork chops always turn out dry. At least all the stuff I smothered them with made it 'yummy'.  I will only attempt this recipe again by using the crock pot and maybe then they will be moist?

Pineapple Pork Chops with Black beans and Corn

  • 6 Boneless pork chops
  • 1 can of pineapple salsa
  • 1 can of black beans
  • 1 can of sweet corn(or some ears of corn)
  • Minced garlic

  1. Preheat oven to 350 and spray your pan; season the bottom of pan with a little s'n'p
  2. Lay your chops down and season top with s'n'p
  3. Sing your favorite or least favorite Salt 'n' Peppa song while doing step 1 and 2
  4. Cover the chops with your pineapple salsa
  5. Sprinkle a little minced goodness on top of each chop for a little roasted garlic topping
  6. Bake for 20 ish minutes
  7. While they bake, drain the beans and corn and put in a saucepan with a little butter and a little juice leftover from the salsa jar; heat and serve w/the pork chops
  8. Take those puppies out before they dry out!!

1 comment:

  1. that's funny because right now - exactly this minute! - I am listening to Yo Gabba Gabba sing "there's a party in my tummy!" wow!! pork chops sound great too!