There's a party in my tummy

Yummy yummy, yeah!  Yo Gabba Gabba anyone?  This little party in the tummy song was really the only way I could get my girls to eat their pork tonight.  I don't blame them.  My pork chops always turn out dry. At least all the stuff I smothered them with made it 'yummy'.  I will only attempt this recipe again by using the crock pot and maybe then they will be moist?

Pineapple Pork Chops with Black beans and Corn

• 6 Boneless pork chops
• 1 can of pineapple salsa
• 1 can of black beans
• 1 can of sweet corn(or some ears of corn)
• Minced garlic

1. Preheat oven to 350 and spray your pan; season the bottom of pan with a little s'n'p
2. Lay your chops down and season top with s'n'p
3. Sing your favorite or least favorite Salt 'n' Peppa song while doing step 1 and 2
4. Cover the chops with your pineapple salsa
5. Sprinkle a little minced goodness on top of each chop for a little roasted garlic topping
6. Bake for 20 ish minutes
7. While they bake, drain the beans and corn and put in a saucepan with a little butter and a little juice leftover from the salsa jar; heat and serve w/the pork chops
8. Take those puppies out before they dry out!!